Looking for a cozy, crowd-pleasing dish that’s incredibly easy to prepare and bursting with flavor? This Cheesy Hashbrown Chicken Casserole is the ultimate comfort food. It’s creamy, cheesy, hearty, and perfect for weeknight dinners, weekend gatherings, potlucks, or even make-ahead freezer meals.
Made with shredded chicken, crispy hashbrowns, gooey cheddar cheese, and a rich combination of soups and sour cream, this casserole is the kind of dish everyone asks for seconds of — and for the recipe afterward!
⭐ Why You’ll Love This Recipe
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Super Easy: Minimal prep, no fancy techniques, just simple ingredients mixed together.
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Versatile: Great for using up leftover chicken or rotisserie chicken.
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Hearty & Filling: Perfect for feeding a crowd or meal prepping for the week.
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Comforting Flavors: Think cheesy, creamy, savory goodness in every bite.
🛒 Ingredients
Here’s everything you’ll need to create this delicious casserole:
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3 cups cooked chicken, shredded (use rotisserie chicken to save time)
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1 (30 oz) bag frozen hashbrowns, thawed
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1 (10.5 oz) can cream of chicken soup
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1 (10.5 oz) can cream of mushroom soup
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1 cup sour cream
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¼ cup milk
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½ cup unsalted butter, melted
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1½ cups shredded cheddar cheese, divided
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½ cup yellow onion, finely chopped
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1¼ tsp garlic powder
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¾ tsp salt
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½ tsp black pepper
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1 cup breadcrumbs or crushed cornflakes (optional topping for extra crunch)
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Fresh chopped parsley, for garnish (optional)
🥣 How to Make Hashbrown Chicken Casserole
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