Cheesy Mashed Potato Patties (or Skillet Potato Cake) - Recipes Website

Cheesy Mashed Potato Patties (or Skillet Potato Cake)

Ingredients

  • 3 cups mashed potatoes (leftover or freshly made, slightly cooled)

  • 1 cup all-purpose flour

  • 2 large eggs, beaten

  • ½ cup sour cream

  • About ½ cup grated Parmesan cheese

  • 2–3 tablespoons chopped fresh chives or parsley (or a mix)

  • ½ teaspoon sea salt (adjust to taste)

  • ¼ teaspoon black pepper (optional)

  • 2–3 tablespoons olive oil or butter (for cooking)

Option 1: Crispy Mashed Potato Patties

  1. In a large bowl, combine the mashed potatoes, flour, eggs, sour cream, Parmesan, herbs, salt, and pepper. Mix until a thick, cohesive mixture forms.

  2. Heat oil or butter in a skillet over medium heat.

  3. Scoop about ¼ cup of the mixture, shape into patties, and gently flatten.

  4. Fry for 3–4 minutes per side, until golden brown and crispy.

  5. Drain briefly on paper towels and serve hot with sour cream or applesauce.

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