Cheesy Mashed Potato Puffs
Cheesy mashed potato puffs are a fun and flavorful spin on the classic mashed potatoes that we all know and love. If you’re tired of the same old mashed potatoes and looking for a way to add something new and exciting to your meal, these puffs are the perfect solution. Imagine the creamy, smooth texture of mashed potatoes wrapped in a golden, crispy shell — a perfect balance of softness and crunch in every bite. They’re the kind of dish that feels both comforting and indulgent, but with a little extra pizzazz to make them stand out.
What makes these puffs even more special is how versatile they are. You can easily adjust the recipe to fit your taste preferences by adding different cheeses, fresh herbs, or even a bit of bacon or garlic. Whether you prefer sharp cheddar, mild mozzarella, or any melty cheese in between, there’s room to make this recipe your own. Plus, they’re simple enough to whip up on a weeknight but also impressive enough to serve at a dinner party or holiday meal.
The best part? They’re super easy to make! With just a handful of ingredients and a few steps, you’ll have these golden, cheesy bites ready to enjoy. These puffs make the perfect side dish, snack, or appetizer for any occasion, and they’re sure to impress anyone who tries them. So, let’s get started and learn how to make these cheesy mashed potato puffs that will take your mashed potatoes to the next level!
Ingredients:
4 large russet potatoes (or enough to yield about 4 cups of mashed potatoes).
1 cup shredded cheese (cheddar, mozzarella, or any melty cheese).
½ cup milk (whole milk recommended).
¼ cup unsalted butter.
1 teaspoon salt (adjust to taste).
½ teaspoon black pepper (optional).
2 tablespoons flour.
Cooking spray or oil for baking.
Optional Add-ins:
2 tablespoons chopped fresh chives or green onions.
¼ cup crumbled cooked bacon.
1 tablespoon garlic powder or minced garlic.
1 teaspoon paprika.
Instructions:
Step 1
Peel and cut potatoes into chunks.
Step 2
Boil in salted water for 15-20 minutes until fork-tender. Drain.
Step 3
Mash potatoes with butter, milk, salt, and pepper until smooth.
Step 4
Stir in cheese until melted, then add flour to bind the mixture.
Step 5
Scoop into balls or patties and place on a greased baking sheet.
Step 6
Preheat oven to 400°F (200°C). Bake for 20-25 minutes until golden and crispy.
Step 7
Let cool, garnish with cheese or chives, and serve hot.
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