Instructions:
Step 1
Peel and cut potatoes into chunks.
Step 2
Boil in salted water for 15-20 minutes until fork-tender. Drain.
Step 3
Mash potatoes with butter, milk, salt, and pepper until smooth.
Step 4
Stir in cheese until melted, then add flour to bind the mixture.
Step 5
Scoop into balls or patties and place on a greased baking sheet.
Step 6
Preheat oven to 400°F (200°C). Bake for 20-25 minutes until golden and crispy.
Step 7
Let cool, garnish with cheese or chives, and serve hot.
Nutrition per serving (1 puff, assuming the recipe makes about 12 puffs):
Calories: 120–150 kcal
Protein: 3–4 g
Fat: 6–9 g
Saturated fat: 3–4 g
Carbohydrates: 15–18 g
Fiber: 1–2 g
Sugars: 1–2 g
Cholesterol: 15–20 mg
Sodium: 150–200 mg
Potassium: 180–220 mg
Calcium: 60–90 mg