Cheesy Million Dollar Spaghetti Casserole (The Ultimate Family Favorite!) - Recipes Website

Cheesy Million Dollar Spaghetti Casserole (The Ultimate Family Favorite!)

 

Cheesy Million Dollar Spaghetti Casserole (The Ultimate Family Favorite!)

Before we dive into this gooey, cozy, cheesy masterpiece, let me just say thank you. Every time you send me messages like “I’ll have to try this next!”, I feel like we’re cooking together in the same warm, bustling kitchen. That’s exactly why I love sharing these comfort-food gems — especially the ones that turn an ordinary weeknight into something that feels a little special.

And oh my goodness… this Million Dollar Spaghetti Casserole is anything but boring!! It’s rich, creamy, hearty, and layered just like a lasagna — but so much easier. I promised you versatile, and here’s proof! The smell when this is in the oven? Incredible!! It’s one of those dishes that makes the whole house feel hugged.

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What This Recipe Is All About

This casserole is a dreamy mash-up of:

  • Creamy cheese layers

  • Savory beef and spaghetti sauce

  • Tender spaghetti noodles

  • A melty, golden cheesy top

It’s the kind of dinner you serve once… and suddenly it becomes a family staple.

Why You’ll Love This Recipe

  • A true crowd-pleaser — even picky eaters dig in.

  • Perfect for meal prep and leftovers (it reheats beautifully!).

  • Loaded with comforting, creamy, cheesy goodness.

  • Budget-friendly ingredients, but tastes like it came from a restaurant.

What Does Million Dollar Spaghetti Taste Like?

Imagine if lasagna and baked spaghetti had a luxurious, creamy baby. You get the tanginess of cream cheese, the richness of ground beef, the coziness of pasta, and that indulgent cheesy top that pulls away in strings. Every bite is a little celebration.

Benefits of Making This Recipe

  • Uses pantry staples.

  • Feeds a crowd — or keeps a small family happily fed for days.

  • Can be assembled ahead and baked later.

  • Flexible enough for additions, swaps, or dietary tweaks.

Ingredients

Pasta & Cheese Layer

  • 16 oz spaghetti noodles

  • 8 oz cream cheese

  • ¼ cup sour cream

  • 1 cup cottage cheese or ricotta cheese

Meat Sauce

  • 1 lb ground beef

  • 1 jar spaghetti sauce

Final Touches

  • ½ cup butter (1 stick), sliced

  • Grated Cheddar, Parmesan, or a blend

Tools You’ll Need

  • 9×13-inch casserole dish

  • Large skillet

  • Large pot

  • Mixing bowls

  • Spatula & wooden spoon

  • Aluminum foil

Additions & Substitutions

  • Swap beef for Italian sausage (spicy or mild!).

  • Replace spaghetti with penne, rigatoni, or linguine.

  • Add sautéed mushrooms, spinach, or onions to the sauce.

  • Use mozzarella for extra ooey-gooey cheese pulls.

  • Sub Greek yogurt for sour cream if needed.

How to Make Million Dollar Spaghetti Casserole

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