Instructions:
Step 1
Stir the sugar and warm milk together in a small dish to activate the yeast. Disperse the yeast evenly throughout.
Step 2
then wait until it starts to foam, which should take around 5 to 10 minutes.
Step 3
To make the dough, put the salt and flour into a big basin and stir to incorporate. Pour in the melted yeast mixture.
Step 4
Also, you may like two eggs, and some butter. Stir until a ball is formed. In a lightly floured surface, knead the dough for about 8 to 10 minutes.
Step 5
the time it takes for it to become elastic and smooth is minutes.
Step 6
In the first rise, after greasing a basin, put the dough in there.
Step 7
Cover with a clean dish towel and set aside a until it has doubled in size, which should take about an hour in a warm spot.
Step 8
In a medium bowl, mix together the mozzarella, cheddar, Parmesan, and minced shallots, minced parsley, and garlic.
Step 9
To form the dough, punch it down and then spread it out on a surface dusted with flour into a big rectangular shape.
Step 10
Make sure to properly distribute the cheese mixture over the dough.