Introduction
Picture waking up to the mouthwatering scent of warm, cheesy sausage muffins filling your home. The perfect mix of savory sausage, melted cheese, and soft, tender muffins makes for a delicious treat—ideal for breakfast, brunch, or a satisfying snack anytime. This recipe will guide you through making these scrumptious muffins that are sure to become a household favorite.
What makes this dish truly special is its simplicity and versatility. Whether you’re a seasoned cook or a kitchen newbie, these muffins are easy to whip up and consistently tasty. Their rich flavors and comforting texture suit any occasion, from busy mornings to laid-back weekends.
Inspired by classic savory breakfast bakes from around the world, this recipe offers a convenient, modern twist. Let’s dive in and discover how to bake the ultimate cheesy sausage muffins that you’ll crave again and again.
Why You’ll Love This Recipe
This recipe stands out because it’s quick, straightforward, and flexible. With just a few simple ingredients, you can have a batch ready in no time—perfect for a relaxed brunch or a grab-and-go morning meal.
You can easily customize these muffins by adding diced veggies, fresh herbs, or your favorite spices to suit your palate. They also store well, so you can prepare ahead and enjoy throughout the week.
Nutritionally, they provide a balanced blend of protein, carbs, and fats, making them a wholesome choice at any time of day. Whether you’re on keto, gluten-free, or following other dietary preferences, this recipe adapts well without compromising on flavor.
Get ready to enjoy warm, cheesy bites bursting with savory sausage—a comforting and delicious way to start your day.
Ingredients
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1 pound ground sausage
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2 cups shredded cheddar cheese
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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1 cup milk
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2 eggs
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½ cup melted butter
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Optional: diced vegetables, herbs, or spices for extra flavor
Feel free to experiment with different sausage types or cheese varieties to make this recipe uniquely yours. You can also swap ingredients to fit dietary needs or taste preferences.
Step-by-Step Instructions
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Preheat your oven to 375°F (190°C). Grease a muffin tin with butter or cooking spray.
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In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess fat and set aside to cool.
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In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the milk, eggs, and melted butter.
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Combine the wet ingredients with the dry ingredients, mixing just until blended. Gently fold in the cooked sausage, shredded cheese, and any optional add-ins.
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Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
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Bake for 20–25 minutes, or until the muffins turn golden and are cooked through. Allow them to cool slightly before serving.
Serve warm and enjoy! Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.
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