Creamy, Flavorful, and Perfect Every Time! ✨
Tired of egg salad that’s dry or bland? This ultra-creamy recipe is your new go-to. With the perfect balance of rich mayo, tangy Dijon mustard, and fresh chives, this egg salad is irresistible whether you’re piling it on toast, scooping it into lettuce wraps, or enjoying it straight from the bowl.
Why You’ll Love This Egg Salad
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Rich and creamy with a hint of tang from mustard and lemon
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Perfect texture — soft, yet not mushy
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Versatile — ideal for sandwiches, wraps, or meal prep
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Quick and simple — only a few pantry staples needed
Tools You’ll Need
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Medium saucepan with lid
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Mixing bowls
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Slotted spoon or tongs
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Knife and cutting board
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Fork or spoon for mixing
Ingredients
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8 large eggs
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⅓ cup mayonnaise
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1 tablespoon Dijon mustard
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1 teaspoon lemon juice
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1 tablespoon finely chopped chives or green onions
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Salt and black pepper, to taste
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Optional: pinch of paprika for garnish
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