Cherry Cheesecake Lush
Step into a world where each bite is a blissful journey through layers of decadence and delight. Our Cherry Cheesecake Lush recipe is a testament to the artistry of dessert-making, weaving together indulgent flavors and textures in a symphony of sweetness.
Imagine sinking your fork into a velvety bed of cheesecake, nestled atop a golden Oreo crust that crumbles with each heavenly bite. As you savor the creamy richness, your taste buds are greeted by the burst of juicy cherries, harmonizing perfectly with the fluffy whipped topping and crunchy nuts that crown this masterpiece.
Whether you’re celebrating a special occasion or simply treating yourself to a moment of culinary bliss, this dessert promises to captivate your senses and leave a lasting impression. Join us on a culinary adventure as we unlock the secrets to creating this unforgettable Cherry Cheesecake Lush, where every layer is a symphony of flavor waiting to be savored.
Ingredients:
1 package (14 ounces) of golden Oreos, crushed.
1/3 cup melted salted butter.
1 tablespoon butter for greasing the pan.
8 ounces cream cheese, softened.
3/4 cup granulated sugar.
16 ounces frozen whipped topping, thawed.
2 small boxes of cheesecake-flavored instant pudding mix.
3 cups whole milk.
2 large cans of cherry pie filling.
1 cup chopped pecans or walnuts.
Instructions:
Step 1
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with 1 tablespoon of butter and set aside.
Step 2
In a food processor, crush the golden Oreos into small crumbs. Add the melted butter and pulse until combined.
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