Cherry Cheesecake Lush
Prepare to indulge in the ultimate dessert experience with Cherry Cheesecake Lush, a decadent masterpiece that harmonizes layers of creamy cheesecake, luxurious vanilla pudding, and sumptuous cherry pie filling, all embraced by a buttery vanilla wafer crust. This dessert not only delights the palate but also captures the essence of homemade comfort with its rich flavors and luscious textures.
Ideal for any occasion, from casual gatherings to festive celebrations, Cherry Cheesecake Lush offers a delightful contrast of creamy, tangy, and sweet elements that blend together in perfect harmony. The no-bake preparation makes it a convenient choice, allowing you to focus on enjoying time with loved ones rather than spending hours in the kitchen.
Whether you’re a seasoned dessert enthusiast or a novice in the world of baking, this recipe promises satisfaction with every spoonful. Elevate your dessert game and treat yourself and your guests to the irresistible allure of Cherry Cheesecake Lush, a true testament to the art of creating memorable culinary experiences.
Ingredients:
1 and 1/3 cups cherry pie filling.
100 milliliters powdered sugar.
1 and 1/3 cups chopped pecans.
3 and 1/3 cups vanilla wafer crumbs (about 73 cookies).
2 containers (8 ounces each) Cool Whip (total 4 cups).
1 cup melted butter (2 sticks).
2 cups milk.
2 packs (8 ounces each) cream cheese, softened.
2 packs (3.4 ounces each) instant vanilla pudding mix.
Instructions:
Step 1
Preheat the oven to 350°F. Grease a 9×13-inch baking dish with butter.
Step 2
Crush the vanilla wafers into fine crumbs (3 and 1/3 cups). Mix with melted butter.
Step 3
Spread the crumb mixture evenly on the bottom of the prepared baking dish. Bake for 15 minutes.
Step 4
Let it cool completely.
Step 5
In a large bowl, beat the powdered sugar and softened cream cheese until smooth. Fold in 2 cups of Cool Whip. Set aside.
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