If you’re looking for an easy, decadent, and crowd-pleasing dessert, look no further than the Cherry Cheesecake Lush. This no-bake dessert layers a buttery graham cracker crust, creamy cheesecake filling, and sweet cherry topping for a dessert that’s as beautiful as it is delicious. Perfect for gatherings, potlucks, or just a treat for yourself, this recipe comes together effortlessly and is sure to impress.
In this article, we’ll dive into what makes Cherry Cheesecake Lush special and provide a step-by-step guide to creating this delightful dessert.
Why You’ll Love Cherry Cheesecake Lush
- No baking required: This recipe is perfect for hot summer days or when you need a quick dessert without turning on the oven.
- Versatile layers: You can switch up the crust or fruit topping to suit your preferences.
- Great for entertaining: It’s an elegant dessert that looks and tastes like it took hours to prepare.
Ingredients for Cherry Cheesecake Lush
For the Crust:
- 2 cups graham cracker crumbs (about 15 crackers)
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Layer:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups whipped topping (store-bought or homemade)
For the Cherry Topping:
- 1 (21 oz) can cherry pie filling
Optional Garnish:
- Additional whipped topping
- Graham cracker crumbs
- Fresh cherries or mint leaves
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
