HOW TO MAKE CHERRY DR. PEPPER CAKE?
There is a cherry chocolate cake recipe that is called “Cherry Dr. Pepper Cake”, “Cherry Cake Dr. Pepper” or “Cherry 6-Ingredient Chocolate Cake.”
I prefer to name this a chocolate dump cake, because from filling to the final cake, this Dr. Pepper cake using cake mix requires just 6 items and it is maybe one of the simplest and tastiest cakes ever.
The creamy and decadent cake melts in your mouth when you can taste it more. The cheesecake is topped with homemade maraschino cherry frosting and really is a taste eruption.
It is VERY QUICK TO PREPARE, and gets ready to throw into the oven in a moment. I did not plan to create dump cake recipes. I normally do not make dump cakes. But often you just need a simple recipe that can attract a crowd.
A taste that is really a mouthwatering dessert, now please excuse me as I take a moment to collect my thoughts on what I believe. My reflections – my mind is thinking about this cake.
ALL YOU NEED FOR THIS RECIPE :
A box.Of Chocolate cake mix.
A Cup. And half Of “Dr. Pepper Cherry“ Soda.
A jar. Of Maraschino cherries with no stem, I reserved few cherries for garnish!
A Cup.Of Unsalted cream butter.
3 Cups. Of Powdered sugar + 2 more, if needed.
A Container.Of chocolate shavings.
ALL YOU NEED TO DO TO MAKE THIS CAKE:
Like I do almost every day, I have started by preheating the oven at 350 degrees F.
In a 9.13 baking dish, I added the Pam baking spray and set it aside for later.
Afterward, in a bowl of a stand mixer, I blend the cake mix with soda together, and I keep blending until I had an incorporated mixture.
I sliced the cherries into halves. And I added them to the batter, and I mixed until they combined with the batter.
At this point, the cake batter needs to be poured into the baking dish.
Once finished, I allowed it to cool, then I placed it in the oven until a piece of wood comes out clean, otherwise, it may take about a half-hour.
And the last step is to cool the cake to room temperature before applying the frosting.
TO PREPARE FOR THE CHERRY FROSTING, FOLLOW THE STEPS BELOW:
Using a standing mixer, I creamed together the butter until creamy with the powdered sugar until stiff, and the cherry extract until smooth.
Adding another cup of powdered sugar will help the frosting, in case it is too thin.
It is necessary to make sure that the icing goes onto the cake. Use an angled spatula to uniformly smooth out.
Then, I applied the chocolate shavings to the chocolate frosting, and I applied a few cherries over the chocolate for garnish.
And finally, I put the cake into the fridge for at least 60 minutes to let the frosting harden.
This step is necessary before cutting!!
BY THE WAY, THERE ARE MANY DELICIOUS RECIPES IN OUR PAGE, JUST TAKE A LOOK TO THE RELATED POSTS BELOW!!