Chicken Bacon Ranch Roll-Ups: A Flavor-Packed Snack
If you’re on the hunt for a delicious and easy-to-prepare snack that’s sure to please everyone, look no further than Chicken Bacon Ranch Roll-Ups. This recipe combines the savory flavors of tender chicken, crispy bacon, creamy ranch dressing, and gooey cheese, all wrapped up in a soft tortilla. Whether you’re planning a game night, hosting a dinner party, or simply looking for a quick meal for your family, these roll-ups are the ultimate solution.
Imagine biting into a roll-up where each mouthful delivers a satisfying crunch from the bacon, a burst of flavor from the ranch dressing, and the comforting creaminess of the cheese. They’re the kind of snack that’s not only fun to eat but also incredibly versatile. Serve them as an appetizer, a party snack, or even a light dinner paired with a fresh salad or roasted vegetables.
What makes these roll-ups even better is how easy they are to make. You probably already have most of the ingredients in your kitchen, making this a go-to recipe for those busy evenings when you need something quick but flavorful. Plus, they can be prepared in advance, making them perfect for meal prepping or entertaining.
Ingredients:
- 2 cups cooked chicken (chopped or shredded; rotisserie works great)
- 8 strips cooked bacon (chopped)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese (softened)
- 1/4 cup ranch dressing
- 1/4 cup chopped green onions (optional, for garnish)
- 4 large flour tortillas (for wrapping)
Instructions:
- Prep the Filling: In a bowl, mix the shredded chicken, chopped bacon, shredded cheddar, softened cream cheese, ranch dressing, and chopped green onions (if using) until well combined.
- Assemble the Roll-Ups: Lay a tortilla flat. Spread a portion of the chicken mixture evenly over the tortilla, leaving a half-inch border to prevent spills.
- Roll: Starting at one end, tightly roll the tortilla into a log shape, gently pressing as you go to keep the filling inside.
- Chill (Optional): For easier slicing, chill the roll-up in the refrigerator for 20-30 minutes.
- Slice: Use a sharp knife to cut the roll-up into 1-inch pinwheels.
- Serve: Arrange the pinwheels on a plate. Garnish with extra shredded cheese or chopped green onions if desired. Enjoy immediately or store in the fridge until ready to serve.
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