Chicken Bacon Ranch Roll-Ups: A Flavor-Packed Snack - Recipes Website

Chicken Bacon Ranch Roll-Ups: A Flavor-Packed Snack

 

Instructions:

  1. Prep the Filling: In a bowl, mix the shredded chicken, chopped bacon, shredded cheddar, softened cream cheese, ranch dressing, and chopped green onions (if using) until well combined.
  2. Assemble the Roll-Ups: Lay a tortilla flat. Spread a portion of the chicken mixture evenly over the tortilla, leaving a half-inch border to prevent spills.
  3. Roll: Starting at one end, tightly roll the tortilla into a log shape, gently pressing as you go to keep the filling inside.
  4. Chill (Optional): For easier slicing, chill the roll-up in the refrigerator for 20-30 minutes.
  5. Slice: Use a sharp knife to cut the roll-up into 1-inch pinwheels.
  6. Serve: Arrange the pinwheels on a plate. Garnish with extra shredded cheese or chopped green onions if desired. Enjoy immediately or store in the fridge until ready to serve.

Tips for the Best Roll-Ups:

  • Fresh Ingredients: For maximum flavor, use freshly cooked chicken and bacon. Rotisserie chicken is convenient, but roasting your own can add a personal touch.
  • Customize: Feel free to adjust seasonings. For a spicy kick, add sliced jalapeños or a pinch of cayenne pepper.
  • Prep Ahead: These roll-ups are great for meal prep—make them in advance and store in the fridge.
  • Tortilla Variety: Try different tortillas like spinach, whole wheat, or sun-dried tomato for added flavor and color.
  • Dipping Sauces: Serve with extra ranch dressing, BBQ sauce, or spicy aioli for an extra flavor boost.