Chicken Bubble Biscuit Bake Casserole - Recipes Website

Chicken Bubble Biscuit Bake Casserole

 

Chicken Bubble Biscuit Bake Casserole

Looking for a dish that effortlessly combines comfort, convenience, and irresistible flavor? The Chicken Bubble Biscuit Bake Casserole is exactly what you need! This delightful recipe brings together tender, succulent chicken, a creamy ranch and bacon-infused sauce, and fluffy, golden biscuits that will make your taste buds dance with joy. Whether you’re hosting a family dinner, attending a potluck, or simply craving a comforting meal, this casserole is sure to be a crowd-pleaser.

The Chicken Bubble Biscuit Bake Casserole is a testament to the beauty of simple, home-cooked meals that don’t skimp on flavor. With ingredients you likely already have in your pantry and fridge, this dish comes together in a snap, making it perfect for busy weeknights. The combination of juicy chicken, creamy soup, tangy sour cream, savory bacon, and ranch dressing mix creates a rich and satisfying filling that’s topped with buttery biscuits and a sprinkle of melted cheese.

What’s truly magical about this casserole is how it transforms everyday ingredients into a dish that’s both comforting and indulgent. The biscuits, which bake to golden perfection, create a delightful contrast to the creamy chicken mixture beneath. As they cook, the biscuits absorb some of the sauce, becoming pillowy and delicious, while the tops remain crisp and flaky.

Ingredients:

3 cups cooked, chopped chicken (canned or freshly cooked).

2 cans condensed chicken soup.

1/2 cup sour cream.

1 cup shredded cheese (plus 1 cup for topping).

2 tablespoons ranch dressing mix.

1/4 cup cooked and crumbled bacon.

1 can (12 oz) refrigerated Grands Jr. Biscuits.

Instructions:

Step 1

Set your oven to 350°F (175°C).

Step 2

Lightly coat a 9×13-inch baking dish with cooking spray and set aside.

Step 3

In a large bowl, combine the chopped chicken, chicken soup, sour cream, ranch dressing mix, crumbled bacon, and 1 cup of shredded cheese.

Step 4

Prepare the Biscuits: Cut each biscuit in half lengthwise.

Step 5

Gently fold the biscuit pieces into the chicken mixture.

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