Chicken Cordon Bleu Lasagna: A Delightful Twist on a Classic Dish

Combining the rich flavors of Chicken Cordon Bleu with the comforting layers of lasagna, this unique recipe is sure to impress at your next dinner gathering. The creamy, cheesy goodness paired with savory ham and tender chicken creates a mouthwatering meal that’s both elegant and hearty.

Chicken Cordon Bleu Lasagna is a delicious and innovative dish that brings together the best elements of two beloved recipes. With its creamy sauce, tender chicken, savory ham, and melted cheese, it’s a meal that’s sure to become a favorite in your household. Whether you’re cooking for a special occasion or just want to try something new, this lasagna is a delightful choice that will leave everyone asking for seconds.

Here’s how to make Chicken Cordon Bleu Lasagna.

INGREDIENTS:

• For the Chicken Cordon Bleu Layers:
  • 2 cups cooked chicken breast, shredded or diced
  • 1 cup cooked ham, diced
  • 2 cups shredded Swiss cheese
  • 1 cup grated Parmesan cheese
• For the Sauce:
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
• For the Lasagna:
  • 9 lasagna noodles, cooked according to package instructions
  • 1 cup breadcrumbs
  • 2 tablespoons melted butter
  • Salt and pepper to taste
• Optional Garnish:
  • Fresh parsley, chopped