Chicken Cordon Bleu Lasagna: A Delightful Twist on a Classic Dish - Recipes Website

Chicken Cordon Bleu Lasagna: A Delightful Twist on a Classic Dish

 

INSTRUCTIONS:

  1. Prepare the Sauce:
    • In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to form a roux.
    • Gradually add the milk, heavy cream, and chicken broth, whisking constantly to prevent lumps. Cook until the sauce begins to thicken, about 5-7 minutes.
    • Stir in the garlic powder, onion powder, salt, and pepper. Continue to cook for another 2 minutes, then remove from heat.
  2. Assemble the Lasagna:
    • Preheat your oven to 375°F (190°C).
    • In a large baking dish, spread a thin layer of the sauce on the bottom to prevent sticking.
    • Place three lasagna noodles on top of the sauce.
    • Layer with one-third of the shredded chicken, one-third of the diced ham, and one-third of the shredded Swiss cheese. Pour about one-quarter of the sauce over the layers.
    • Repeat the layers two more times (noodles, chicken, ham, cheese, sauce).
    • Top with the final three noodles and pour the remaining sauce over the top layer.
  3. Prepare the Breadcrumb Topping:
    • In a small bowl, combine the breadcrumbs with the melted butter. Stir until the breadcrumbs are evenly coated.
    • Sprinkle the breadcrumb mixture evenly over the top of the lasagna.
  4. Bake:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
    • Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
  5. Serve:
    • Remove the lasagna from the oven and let it sit for about 10 minutes before slicing. This helps the layers set and makes it easier to serve.
    • Garnish with fresh parsley if desired, and serve warm.

Tips for Success

    • Cook the Noodles Al Dente: This prevents them from becoming too soft during baking.
    • Shred Your Own Cheese: Pre-shredded cheese often contains additives that prevent it from melting smoothly. For the best texture and flavor, shred your own Swiss cheese.
  • Use Leftover Chicken: This recipe is a great way to use up leftover chicken from a previous meal. Rotisserie chicken works particularly well.

Enjoy!!