Chicken Francese

🍋 Chicken Francese

A golden, lemon-kissed classic that never fails to impress.

Every time I make Chicken Francese, it disappears from the table in minutes — and for good reason. Lightly breaded chicken cutlets, pan-fried to crisp perfection and bathed in a buttery lemon sauce, make this dish both comforting and elegant. Though it sounds fancy, it’s incredibly simple — and it carries with it the warmth of tradition, family, and Sunday dinners at Grandma’s.

With its roots in Italian-American cuisine, Chicken Francese is a dish born from adaptation — old-world flavors meeting new-world ingredients. The result? A timeless recipe that feels like a hug on a plate.

🍽️ Servings: 4

🛒 Ingredients

• 4 boneless, skinless chicken breasts

• Salt and pepper, to taste

• 1 cup all-purpose flour

• 3 large eggs

• 1/4 cup milk

• 1/4 cup grated Parmesan cheese

• 1/4 cup olive oil

• 1/4 cup unsalted butter

• 1 cup chicken broth

• 1/2 cup fresh lemon juice

• 1/4 cup dry white wine

• 2 tablespoons fresh parsley, chopped

👩‍🍳 Directions

Please Head On keep  on Reading  (>)