👩🍳 Directions
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Prep the Chicken
Place each chicken breast between two pieces of plastic wrap. Gently pound with a meat mallet or rolling pin until evenly thin. Season both sides with salt and pepper. -
Set Up Your Breading Station
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In one shallow bowl, add the flour.
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In a second bowl, whisk together the eggs, milk, and Parmesan cheese.
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Bread the Chicken
Dredge each chicken breast in flour, shaking off any excess. Dip into the egg mixture, letting any extra drip off. -
Sauté to Golden Perfection
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook 3–4 minutes per side, until golden brown. Transfer to a plate and set aside. -
Make the Sauce
In the same skillet, melt the butter. Add the chicken broth, lemon juice, and white wine, scraping up the flavorful browned bits from the bottom. Bring to a gentle simmer. -
Finish the Dish
Return the chicken to the pan. Let it simmer in the sauce for 5 minutes, or until fully cooked through. -
Serve and Garnish
Place the chicken on a serving platter, spoon the sauce over the top, and sprinkle with fresh parsley.
🌟 Serving Suggestions
Chicken Francese shines with:
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Buttery mashed potatoes
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Lemony pasta with a drizzle of olive oil and fresh herbs
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Green beans sautéed with garlic
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Crusty bread to soak up every last drop of that glorious sauce
Add a crisp green salad and a glass of white wine, and dinner is complete.
🔄 Variations & Tips
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Gluten-Free? Swap in your favorite gluten-free flour.
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Add a Briny Kick: Stir in a handful of capers.
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Make it Creamy: Finish the sauce with a splash of heavy cream.
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Add Heat: A pinch of red pepper flakes adds a subtle warmth.
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Switch it Up: Try this with veal or pork cutlets for a delicious variation.
💬 Final Thought
Whether you’re hosting a dinner party or making a cozy weeknight meal, Chicken Francese never fails to wow. It’s proof that a handful of simple ingredients — when treated with care — can create something unforgettable.