Chicken Fritters
These chicken fritters are the perfect blend of simplicity and flavor, making them a go-to choice for both casual gatherings and family meals. Imagine tender pieces of chicken mixed with savory seasonings and crispy breadcrumbs, all fried to golden perfection. They’re not just easy to prepare, but they also offer a delightful crunch with every bite.
The beauty of these fritters lies in their versatility. Serve them as a delicious appetizer at your next get-together, or make them the star of a quick and satisfying main course. They’re ideal for dipping into a variety of sauces, from tangy barbecue to creamy ranch, allowing you to customize each bite to your liking.
Whether you’re hosting a family dinner or simply preparing a meal for yourself, these fritters are sure to please. The grandkids will eagerly ask for seconds, and even grandpa, who loves his food, will happily indulge. Easy to make and even easier to enjoy, these chicken fritters are destined to become a favorite in your recipe repertoire.
Ingredients:
25 ounces shredded or canned chicken, drained.
1 teaspoon Dijon mustard.
1 large egg.
1/3 teaspoon dried thyme.
1/2 cup breadcrumbs.
1/4 teaspoon onion powder.
1/4 teaspoon garlic powder.
Salt and pepper, to taste.
Oil, for frying.
Instructions:
Step 1
Combine chicken, Dijon mustard, egg, thyme, breadcrumbs, onion powder, garlic powder, salt, and pepper in a bowl.
Step 2
Shape the mixture into small patties.
Step 3
Heat oil in a skillet over medium heat.
Step 4
Fry patties for 3-4 minutes per side until golden and crispy.
Step 5
Serve with your favorite dipping sauce.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
