Step-by-Step Instructions
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Preheat your oven to 350°F (175°C).
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In a large bowl, mix together the chicken, thawed hashbrowns, cheddar cheese, sour cream, cream of chicken soup, onion, and bell pepper until well combined.
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Season with salt and pepper, stirring to incorporate the flavors.
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Lightly grease a 9×13-inch baking dish and spread the mixture evenly inside.
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Bake for 45–50 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
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Remove from the oven and let it cool slightly before serving.
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Dish up your Chicken Hashbrown Casserole hot—and dig in!
Expert Tips for Success
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Add cooked, crumbled bacon for extra savory flavor.
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Prefer some heat? Toss in diced jalapeños or a pinch of cayenne pepper.
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Be sure your hashbrowns are fully thawed to prevent excess moisture and ensure even baking.
Variations and Substitutions
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Vegetarian Option: Swap the chicken for seasoned tofu or a meat alternative.
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Add Veggies: Include extras like sautéed mushrooms, spinach, or diced tomatoes for extra color and nutrition.
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Gluten-Free: Use a gluten-free cream of chicken soup or a homemade alternative.
Serving Suggestions
This casserole is delicious on its own but pairs wonderfully with sides or toppings:
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Sprinkle fresh parsley or sliced green onions over the top for a burst of freshness.
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Serve alongside steamed veggies like broccoli or green beans for a balanced meal.
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Enjoy with a crisp salad or a slice of crusty bread for added texture and flavor.
Chicken Hashbrown Casserole is comfort food at its best—warm, creamy, and endlessly customizable. Give it a try, and enjoy a delicious meal any time of day!