Chicken Hashbrown Casserole: A Creamy, Cheesy Comfort Food Favorite

Looking for a satisfying meal that’s easy to throw together and always a hit? Chicken Hashbrown Casserole checks all the boxes. It’s creamy, cheesy, packed with flavor, and perfect for feeding a hungry crowd. Whether you’re hosting brunch, prepping dinner, or bringing a dish to a potluck, this casserole delivers every time—no canned soup required!

Ingredients You’ll Need

Gather the following for a homemade casserole that’s full of comfort and flavor:

3 cups of cooked chicken, shredded or diced

1 (20–24 oz) bag of frozen shredded hashbrowns, thawed

1½ cups sour cream

1 cup whole milk

1 small onion, finely chopped

2 cups shredded cheddar cheese (divided)

4 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon ground black pepper

1 teaspoon salt

½ cup crushed cornflakes or buttered breadcrumbs (optional topping)

Fresh parsley for garnish (optional)

How to Make Chicken Hashbrown Casserole

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