CHICKEN NOODLE CASSEROLE - Recipes Website

CHICKEN NOODLE CASSEROLE

CHICKEN NOODLE CASSEROLE

This chicken noodle casserole is a delicious and simple dish that can be prepared in just one dish. It combines chicken, vegetables, and egg noodles in a creamy sauce and bakes them all together. A quick and simple supper that every member of the family will enjoy. 

There are evenings when you feel like being kind to yourself and eating a vegan salad for supper, and then there are other evenings when you have a yearning for something hearty and comforting. This chicken noodle casserole is the epitome of comfort food and preparing it is a breeze thanks to its straightforward preparation. The tastes of this casserole are reminiscent of traditional chicken soup, but it is prepared in a casserole dish that is creamy. My children often ask for this casserole. This dish is also fantastic for serving a large number of people. 

The prepared chicken is the foundation of our recipe; you may use leftover chicken, roasted chicken, or chicken from a rotisserie, depending on your personal preference. After being combined with cooked egg noodles, frozen veggies, spices, cream of chicken soup, and shredded cheddar cheese, the chicken is then baked until it reaches the desired level of doneness. Now that we have the big picture, let’s get into the nitty-gritty of how to prepare this dish together:

THE INGREDIENTS LIST: 
  • Uncooked egg noodles; I used a 12-oz box. 
  • Chopped cooked chicken; I used 4 cups. 
  • Cream of chicken soup; use 2 cans of 10-oz. 
  • 1 Cup.Of whole milk. 
  • 1 Cup.Of shredded cheddar cheese. 
  • Frozen mixed vegetables; I used 2 cups. 
  • 1/2 small spoon.Of garlic powder.
  • 1/2 small spoon.Of onion powder.
  • 2 large spoons.Of chopped parsley. 
PREPARATION: 
  • 1st Step – Turn the temperature in the oven up to 350 degrees Fahrenheit. Spray some cooking spray on a 9-by-13-inch pan. 

 

  • 2nd Step – Secondly, you should prepare the egg noodles as directed on the package. 

 

  • 3rd Step – Next, in a large bowl mix the noodles with the shredded chicken, soup, whole milk, shredded cheese, frozen vegetables, garlic powder, the onion powder. 

 

  • 4th Step – Now, you need to season your noodles with salt and freshly cracked pepper to taste, and transfer the noodle mixture to the dish and cover it with foil. 

 

  • 5th Step – To finish, bake your chicken noodle casserole for thirty minutes, just until it is cooked all the way through. 

 

  • 6th Step – When everything is done cooking, sprinkle the fresh chopped parsley over top and serve it immediately.