Chicken Pot Pie

 

A delicious chicken pot pie made with celery, carrots, and peas. It’s the best lunch or dinner recipe for this weekend.

INGREDIENTS :

500 g skinless, boneless chicken breast

2 sliced carrots.

half cup chopped celery.

1 chopped onion.

1 cup of green peas.

1 cup whole milk.

2 cups of chicken broth.

2 tbsp flour.

2 tbsp softened butter.

salt and pepper to taste.

unbaked pie crusts ( I used 2 ).

INSTRUCTIONS :

STEP 1:

I preheated the oven to 400℉ (=220℃).

STEP 2:

I sautéed onion about 4 minutes in a saucepan, and I stirred it in flour, celery, pepper, and salt, then in milk and chicken broth.

STEP 3:

I poured the chicken mixture in bottom unbaked pie crust, and I added sautéed onion.

STEP 4:

I baked it for 25-35 minutes, and let it cool for 15 minutes before serving.
P.S: I added a shredded cheddar cheese over top, try it, it gives this pie an incredible taste.

ENJOY !!!