Frozen Fruit Salad is a refreshing, creamy dessert that perfectly combines rich cream cheese with the natural sweetness of strawberries, bananas, and pineapple. Light, smooth, and bursting with fruity flavor, this no-bake treat is ideal for warm days, family gatherings, or whenever you want an easy yet impressive dessert. Below, you’ll find everything you need to make this delightful frozen favorite, along with helpful tips for the best results.
Frozen Fruit Salad Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 8 ounces |
| Whipped topping | 2 cups, plus extra for serving |
| Strawberries, diced | 1 pint |
| Bananas, chopped | 2 large |
| Crushed pineapple, drained | 20 ounces |
How to Make Frozen Fruit Salad
Step 1: Mix the Ingredients
In a large mixing bowl, beat the softened cream cheese until smooth. Gently fold in the diced strawberries, drained crushed pineapple, and chopped bananas. Once combined, add the whipped topping and mix until the mixture is creamy and well blended.
Step 2: Prepare the Pan
Pour the fruit and cream mixture into a 9×13-inch baking dish. Spread it evenly to ensure a balanced blend of flavors in every serving.
Step 3: Freeze Until Set
Place the pan in the freezer and allow it to freeze until firm. Before serving, remove it from the freezer and let it sit at room temperature for about 10 minutes. For neat slices, run your knife under hot water before cutting.
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