Chocolate Banana Oatmeal Muffins
If you’re looking for a delicious and wholesome treat that can satisfy your sweet tooth while providing a boost of energy, these Chocolate Banana Oatmeal Muffins are the perfect choice. Combining the natural sweetness of ripe bananas with the hearty texture of oats, these muffins are not only tasty but also packed with nutrients. The addition of rich cocoa powder and dark chocolate chips gives them a satisfying indulgence, while the walnuts add a delightful crunch.
These muffins are a great option for busy mornings, offering a balanced mix of carbohydrates, protein, and fiber to keep you full and energized throughout the day. They’re also perfect as an afternoon snack or a quick breakfast on-the-go. Whether you’re preparing them for yourself or sharing them with family and friends, these muffins are sure to please both kids and adults alike.
What makes them even better is that they’re easy to make! With simple ingredients like oats, bananas, and eggs, you can whip up a batch in no time. Plus, they store well, so you can enjoy them over several days, or even freeze them for later. So, if you’re looking for a healthy treat that’s as nutritious as it is delicious, these Chocolate Banana Oatmeal Muffins are the way to go!
Makes: 12 muffins
Ingredients:
¾ cup + 1 tbsp oats.
¾ cup (200ml) milk (any kind), heated.
2 ripe bananas, mashed.
2 eggs.
1 tsp vanilla extract.
½ cup (40g) cocoa powder.
1½ tsp baking soda.
Pinch of salt (optional).
¼ cup chopped walnuts (optional).
¼ cup chocolate chips (optional).
For the topping:
3.5 oz (100g) dark chocolate, chopped.
3 tbsp hot milk.
Directions:
Step 1
Preheat oven to 350°F (180°C) and grease a muffin tin or line with paper liners.
Step 2
Soak oats: Mix the oats and heated milk in a bowl. Let sit for 10 minutes to soften.
Step 3
Mix wet ingredients: Mash the bananas in a separate bowl. Add eggs and vanilla, then mix well.
Step 4
Mix dry ingredients: In another bowl, combine cocoa powder, baking soda, and salt. Stir in walnuts and chocolate chips if using.
Step 5
Combine: Add the banana mixture to the oats. Stir in the dry ingredients until just mixed.
Step 6
Bake: Spoon the batter into the muffin tin (¾ full). Bake for 20-25 minutes or until a toothpick comes out clean.
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