There’s something undeniably comforting about a homemade brownie—the warm cocoa aroma, the soft center, and the way the edges get just a little chewy. Now, imagine taking that beloved treat and dipping it in glossy, silky chocolate. Suddenly, a classic dessert becomes a bakery-style delight that feels special in every bite.
Chocolate-Covered Brownie Bars combine the fudgy goodness of brownies with a crackly chocolate shell that snaps before melting into the rich center. Perfect for celebrations, sleepovers, holidays, or simply because you deserve a decadent treat.
Whether you’re baking with kids, preparing a dessert for a party, or just craving a chocolate fix, these bars are easy, freezer-friendly, and guaranteed to impress.
Ingredients
For the Brownies:
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Unsalted butter
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Granulated sugar
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Eggs
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Vanilla extract
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All-purpose flour
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Cocoa powder
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Salt
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Optional: chocolate chips or chopped nuts
For the Chocolate Coating:
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Semi-sweet or dark chocolate
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Coconut oil (optional, for smoother dipping)
Tools Needed
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Mixing bowl
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Whisk and spatula
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8×8 or 9×9-inch baking pan
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Parchment paper
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Double boiler or microwave-safe bowl
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Cutting knife
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Dipping fork or regular fork
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