Chocolate Rice Krispie Balls
If you’re looking for a sweet treat that combines classic flavors with a touch of homemade charm, these Chocolate Rice Krispie Balls are the perfect choice. Imagine a delightful blend of creamy peanut butter, crunchy Rice Krispies, and rich chocolate—all rolled into one irresistible bite-sized ball. These treats are not only delicious but also incredibly easy to make, making them a fantastic option for a quick dessert or a thoughtful homemade gift.
The magic begins with a simple mixture of peanut butter, softened butter, and vanilla extract, creating a rich, creamy base. This is then combined with Rice Krispies for that satisfying crunch, along with chopped pecans and shredded coconut for added texture and flavor. After a quick chill in the refrigerator, the mixture is shaped into perfect little balls and given a glossy chocolate coating. The result is a decadent confection that’s both visually appealing and delectably scrumptious.
Whether you’re hosting a gathering, preparing a special treat for loved ones, or simply indulging in a moment of self-care, these Chocolate Rice Krispie Balls are sure to delight. The process is straightforward, and the outcome is a crowd-pleaser, making them a go-to recipe for any occasion. So, roll up your sleeves and get ready to enjoy a treat that’s as fun to make as it is to eat!
Ingredients:
½ cup peanut butter.
3 tbsp softened butter.
1 tsp vanilla extract.
1 cup Rice Krispies cereal.
½ cup chopped pecans.
1 cup shredded coconut.
For the coating:
1 bag chocolate chips.
1 bar sweet chocolate.
Instructions:
Step 1
In a bowl, mix peanut butter, butter, and vanilla extract until smooth.
Step 2
Stir in Rice Krispies, chopped pecans, and shredded coconut until well combined.
Step 3
Chill the mixture in the refrigerator for 30 minutes.
Step 4
Once chilled, shape the mixture into small balls and return to the refrigerator for at least 1 hour.
Step 5
In a double boiler over low heat, melt together chocolate chips and sweet chocolate until smooth.
Step 6
Dip each ball into the melted chocolate, using a fork to coat evenly.
Step 7
Place the coated balls on a parchment-lined sheet and refrigerate until the chocolate is set.
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