Instructions:
Step 1
In a medium saucepan, combine the chocolate chips, peanut butter (if using), butter, and corn syrup.
Step 2
Heat over low heat, stirring constantly until the mixture is smooth and melted.
Step 3
Remove from heat and stir in the vanilla extract and salt until well combined.
Step 4
Pour the melted chocolate mixture over the Rice Krispies in a large bowl.
Step 5
Gently fold the cereal into the chocolate until all pieces are evenly coated.
Step 6
Let the mixture cool slightly until it’s easier to handle.
Step 7
Roll the mixture into 1-2 inch balls. If it’s too sticky, lightly grease your hands with butter or cooking spray.
Step 8
Roll the balls in your choice of toppings, such as sprinkles, crushed nuts, or shredded coconut.
Step 9
Press gently to ensure the toppings stick.
Step 10
Place the balls on a baking sheet lined with parchment paper.
Step 11
Refrigerate for at least 30 minutes until firm.
Step 12
Serve or store in an airtight container in the refrigerator.
Pro Tips:
Add a Crunchy Surprise: Place a small piece of chocolate or a marshmallow in the center of each ball before rolling to add an extra layer of flavor.
Experiment with Chocolates: Swap out semisweet chocolate chips for milk, white, or dark chocolate to customize the taste.
Creative Toppings: Roll the balls in melted chocolate before adding sprinkles or drizzle with caramel for a decadent touch.
Nut-Free Version: Use sunflower seed butter instead of peanut butter if you need a nut-free option.
Nutrition Information (per ball, assuming 24 servings):
Calories: 85
Total Fat: 5g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 30mg
Total Carbohydrates: 10g
Dietary Fiber: 0.5g
Sugars: 8g
Protein: 1g