Chocolate “Salami” Delight: A Fun and Tasty Treat
There are certain desserts that not only satisfy your sweet tooth but also bring a touch of nostalgia, fun, and creativity to the table. One such treat is chocolate “salami,” a popular dessert I first discovered during my time living in Portugal. Every week, I’d find myself picking one up at the local grocery store. While its name might seem unusual, rest assured, there’s no actual meat involved! The dessert gets its name purely from its appearance, resembling a traditional salami sausage, but it’s made entirely of rich chocolate, crunchy cookies, and roasted walnuts.
What I love about chocolate salami is how effortlessly it transforms a few basic ingredients into something special and impressive. It’s not just the flavor that makes it stand out, but also the joy of making it—rolling the chocolate mixture into a log and slicing it into rounds, which reveal a beautiful mosaic of cookies and nuts inside.
This dessert is perfect for special occasions like holidays, birthdays, or family gatherings. It’s not only visually striking but also incredibly delicious. The combination of smooth, melted chocolate, crunchy walnuts, and the delicate crumble of Maria’s cookies creates a wonderful contrast of textures in every bite. Plus, it’s surprisingly easy to make, requiring minimal cooking and a little patience while it chills in the fridge.
Ingredients:
2 (4.9-ounce) containers of Maria’s cookies, crumbled
30 grams roasted walnuts, coarsely chopped
2 cups chocolate chips
¾ cup heavy cream
¾ cup butter, diced
⅓ cup powdered sugar (for dusting)
Instructions:
1. Prepare the Cookies:
Place Maria’s cookies in a food processor and pulse until finely crumbled. If you don’t have a processor, put the cookies in a plastic bag and crush them with a rolling pin.
2. Toast the Walnuts:
In a dry skillet, toast the chopped walnuts over medium heat for 3-5 minutes, stirring frequently to avoid burning. They’re ready when they turn golden and fragrant.
3. Melt the Chocolate:
In a pan over low heat, melt the chocolate chips with the heavy cream and diced butter. Stir constantly until the mixture is smooth and fully melted.
4. Combine Everything:
Remove the pan from heat. Stir in the crumbled cookies and toasted walnuts until fully combined.
5. Shape the Salami:
Spread a large piece of plastic wrap on a flat surface. Spoon the chocolate mixture onto it and shape it into a log, like a salami. Wrap it tightly, twisting the ends to secure it.
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