Christmas Eggnog Bread
As the holiday season approaches, the air fills with the warm scents of spices, baking, and festive cheer. One of the most delightful traditions of this time of year is indulging in delicious baked goods that bring family and friends together. Among these, Christmas Eggnog Bread stands out as a truly special treat. This delectable loaf combines the rich, creamy flavors of eggnog with the warm spices of nutmeg and cinnamon, creating a comforting aroma that evokes memories of holiday gatherings and cozy evenings by the fire.
Imagine the anticipation as this bread bakes in the oven, filling your kitchen with a tantalizing scent that draws everyone in. Each slice reveals a tender crumb, with a hint of sweetness from the sugars and the added crunch of pecans, if you choose to include them. Whether enjoyed as a festive breakfast, an afternoon snack, or a delightful dessert, this bread is perfect for sharing with loved ones or gifting to neighbors.
What makes this recipe even more appealing is its simplicity. With just a few ingredients and minimal preparation time, you can create a delicious treat that feels like a labor of love. So, gather your ingredients, put on your favorite holiday playlist, and get ready to fill your home with the spirit of the season as you bake this Christmas Eggnog Bread. It’s a wonderful way to celebrate the holidays and make lasting memories around the table.
Ingredients:
2 cups all-purpose flour.
1/2 cup granulated sugar.
1/2 cup brown sugar.
2 teaspoons baking powder.
1/2 teaspoon ground nutmeg.
1/2 teaspoon ground cinnamon.
1/2 teaspoon salt.
1 cup eggnog.
1/2 cup vegetable oil.
2 large eggs.
1 teaspoon vanilla extract.
1/2 cup chopped pecans (optional).
Instructions:
Step 1
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
Step 2
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, nutmeg, cinnamon, and salt.
Step 3
In a separate bowl, mix the eggnog, vegetable oil, eggs, and vanilla extract until well combined.
Step 4
Pour the wet mixture into the dry ingredients and stir gently until just combined. If you’re using pecans, fold them in at this stage.
Step 5
Transfer the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Step 6
Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
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