Instructions:
Step 1
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
Step 2
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, nutmeg, cinnamon, and salt.
Step 3
In a separate bowl, mix the eggnog, vegetable oil, eggs, and vanilla extract until well combined.
Step 4
Pour the wet mixture into the dry ingredients and stir gently until just combined. If you’re using pecans, fold them in at this stage.
Step 5
Transfer the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Step 6
Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Prep Time: 15 minutes
Cooking Time: 60 minutes
Total Time: 75 minutes
Servings: 8
Pro Tips:
Use Fresh Spices: For the best flavor, opt for freshly ground nutmeg and cinnamon rather than pre-ground spices.
Check Doneness: Since ovens can vary, start checking the bread at the 50-minute mark by inserting a toothpick into the center. If it comes out clean or with a few crumbs, it’s done!
Add Flavor Variations: Experiment with adding a splash of rum or bourbon to the eggnog for an adult twist, or fold in some dried cranberries or chocolate chips for added texture.
Storage: Keep leftovers wrapped in plastic wrap or in an airtight container at room temperature for up to three days. For longer storage, freeze slices individually and thaw as needed.
Nutritional Information (per serving, based on 8 servings):
Calories: 220
Total Fat: 10g
Saturated Fat: 1g
Cholesterol: 45mg
Sodium: 180mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 12g
Protein: 4g