Cinnamon Apple Cake is a cozy, comforting dessert that’s perfect for any occasion—from family gatherings to quiet afternoons with a cup of tea. Made with tender apples, warm spices, and a soft sour cream base, this cake is moist, flavorful, and easy to prepare.
Ingredients
For the Cake
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2 cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1½ teaspoons ground cinnamon
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½ teaspoon ground nutmeg
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½ cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 cup sour cream
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2 cups peeled, cored, and diced apples (about 2 medium apples)
For the Cinnamon Sugar Topping
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¼ cup granulated sugar
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1 teaspoon ground cinnamon
