1 (16.3 oz) can.Of refrigerated biscuits (8 biscuits).
1/2 Cup.Of granulated sugar.
2 Tsp.Of ground cinnamon.
1/2 Cup.Of unsalted butter, melted.
1 Cup.Of whole milk.
4 large eggs.
2 Tsp.Of pure vanilla extract.
To start, prepare your oven to 175 degrees Celsius (350 degrees Fahrenheit). Prepare a baking dish that is 9 by 13 inches and put it aside after greasing it.
After you have opened the can of biscuits, take each biscuit and cut it into quarters. This will produce bits that are suitable for snacking and that will soak up the custard.
Combine sugar and ground cinnamon in a large bowl. To ensure that the biscuit pieces are uniformly covered, give the mixture a toss. Create an even layer of the biscuit pieces that have been coated by arranging them in the baking dish that has been oiled.
In a separate dish, thoroughly incorporate melted butter, milk, eggs, and vanilla extract by whisking the ingredients together until smooth. Pour the custard mixture over the biscuit pieces in a uniform layer, making sure that each piece is well-saturated.
Put the baking dish in the oven that has been warmed and bake for about 30 to 35 minutes, or until the custard has reached the desired consistency and the top has become a golden brown color.
Before serving, make sure the Cinnamon French Toast Bubble Up has had a chance to gently cool down. It is recommended to consume it when it is still warm, coated with powdered sugar, and drizzled with maple syrup.