Ingredients:
For the Cake:
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3 cups all-purpose flour
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¼ teaspoon salt
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1 cup granulated sugar
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4 teaspoons baking powder
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1½ cups milk
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2 large eggs
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2 teaspoons vanilla extract
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4 tablespoons melted butter
For the Cinnamon Filling:
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1 cup softened butter
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1 cup brown sugar
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1 tablespoon ground cinnamon
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2/3 cup chopped nuts (optional)
For the Glaze:
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2 cups powdered sugar
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4 to 5 tablespoons milk
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1 teaspoon vanilla extract
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