Cinnamon-Sugar Banana Chips (Air Fryer)
If you’re looking for a quick and healthy snack that satisfies both your sweet tooth and craving for something crunchy, these Cinnamon-Sugar Air Fryer Banana Chips are just what you need! Made with just a few simple ingredients, these chips offer the perfect balance of sweetness and spice, all while being light and crispy. Best of all, they’re made in an air fryer, meaning they cook up faster and with less oil compared to traditional frying methods—so you can enjoy a healthier version of a beloved snack.
Bananas are naturally sweet, and when paired with cinnamon and sugar, they become the ultimate treat. With a hint of warmth from the cinnamon and a gentle crunch from the air frying process, each bite is a satisfying experience. Whether you’re looking for a snack to munch on in the afternoon, a light addition to your breakfast, or something to serve alongside your favorite dip, these banana chips are versatile enough to fit any occasion.
The air fryer makes the process so simple: no need for a deep fryer or a messy pan of oil. In just under 15 minutes, you’ll have a batch of crispy, golden banana chips that are perfect for snacking on their own or sharing with friends and family. They’re easy to make, fun to eat, and will definitely become your new go-to snack for when you want something sweet without the guilt!
Ingredients:
2 ripe yet firm bananas, peeled and sliced into thin rounds.
1 tbsp coconut oil or melted butter.
1 tbsp granulated sugar (or coconut sugar for a healthier twist).
1/2 tsp ground cinnamon.
Instructions:
Step 1
Set your air fryer to 350°F (175°C) and let it preheat for about 3-5 minutes.
Step 2
Peel the bananas and slice them into thin rounds, aiming for about 1/8-inch thickness for the crispiest results.
Step 3
In a small bowl, mix the coconut oil (or melted butter), sugar, and cinnamon until well combined.
Step 4
Toss the banana slices gently in the cinnamon-sugar mixture until they’re fully coated.
Step 5
Lay the banana slices in a single layer inside the air fryer basket.
Step 6
Make sure they aren’t overlapping to ensure even cooking. You may need to work in batches if your air fryer basket is small.
Step 7
Air fry at 350°F (175°C) for 8-12 minutes, flipping halfway through.
Step 8
Keep an eye on them toward the end to avoid burning. The chips will crisp up as they cool.
Step 9
Once done, remove the banana chips from the air fryer and let them cool completely on a wire rack or plate to ensure they get extra crispy.
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