Cinnamon Sugar Quick Bread
There’s something magical about the combination of warm cinnamon and sugar, especially when it’s baked into a soft, tender loaf of bread. If you’ve ever experienced the comforting aroma of cinnamon filling your kitchen as a loaf bakes in the oven, you’ll know exactly how irresistible it can be. Cinnamon Sugar Quick Bread is the kind of treat that makes you want to curl up with a cup of coffee or tea and savor every bite.
This recipe is perfect for those moments when you want something quick and easy, yet delightfully satisfying. Unlike traditional yeast breads that require time and patience, this quick bread comes together in no time at all—no kneading, no rising, just mix, pour, and bake. With pantry staples like flour, sugar, eggs, and a touch of cinnamon, you’ll have a warm loaf ready in under an hour. The best part? The cinnamon sugar topping that gives it an irresistible, sweet crunch on the outside, and a soft, fluffy interior that’s perfectly balanced in flavor.
Whether you’re baking for a cozy breakfast, a snack, or even a special occasion, this quick bread is sure to be a hit. It’s versatile, too—great served fresh out of the oven while still warm, or at room temperature with a slather of butter. The cinnamon sugar topping creates a beautiful swirl in every slice, making it not only a treat for the taste buds but also a treat for the eyes.
Ingredients:
For the Bread:
2 cups all-purpose flour.
1/3 cup baking powder.
1/2 teaspoon salt.
1/2 cup unsalted butter, melted.
1 cup granulated sugar.
2 large eggs.
1 teaspoon vanilla extract.
1 cup milk.
For the Cinnamon Sugar Topping:
1/4 cup granulated sugar.
1 tablespoon ground cinnamon.
(Optional) Additional melted butter for brushing.
Equipment:
9×5-inch loaf pan.
Mixing bowls.
Measuring cups and spoons.
Hand or stand mixer.
Whisk.
Toothpick (for testing).
Instructions:
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Grease a 9×5-inch loaf pan with butter or oil, then lightly dust with flour, or line it with parchment paper.
Step 3
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 4
In a large bowl, use an electric mixer to beat together the melted butter and sugar until the mixture is light and fluffy.
Step 5
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
Step 6
Stir in the vanilla extract.
Step 7
Gradually add the dry flour mixture to the wet ingredients in thirds, alternating with the milk.
Step 8
Start and finish with the dry ingredients.
Mix gently until just combined. Be careful not to overmix.
Step 9
In a small bowl, combine the sugar and cinnamon for the topping. Set aside.
Step 10
Pour half of the batter into the prepared loaf pan.
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