Cinnamon Swirl Apple Fritter Bread
Indulge in the delightful fusion of warm cinnamon, tender apples, and buttery sweetness with our Cinnamon Swirl Apple Fritter Bread recipe. This delectable treat combines the comforting flavors of a classic apple fritter with the irresistible allure of freshly baked bread, making it the perfect indulgence for breakfast, brunch, or any time you crave a cozy homemade delight.
Each slice of this bread is a symphony of flavors and textures, with moist and fluffy bread enveloping pockets of juicy diced apples and a luscious swirl of cinnamon-infused sugar. Topped with a delicate glaze that adds a touch of sweetness and a hint of elegance, this Cinnamon Swirl Apple Fritter Bread is sure to become a favorite in your baking repertoire.
Whether you’re treating yourself to a leisurely weekend brunch or sharing it with loved ones over a cup of coffee, this bread is guaranteed to bring warmth and comfort to any occasion. So roll up your sleeves, preheat your oven, and get ready to embark on a culinary adventure that will tantalize your taste buds and delight your senses.
Let’s dive into the recipe and discover how to create this irresistible masterpiece in your own kitchen!
Ingredients:
For the Cinnamon Filling:
½ cup light brown sugar, halfway through the bag.
1.5 tablespoons cinnamon powder.
A sprinkle of powdered nutmeg (optional).
For the Bread:
½ cup granulated sugar.
½ cup unsalted butter, melted and chilled.
½ cup sour cream, chilled to room temperature.
2 large eggs, uncooked.
2 tablespoons milk, at room temperature.
1 teaspoon vanilla extract.
1 ½ cups all-purpose flour.
1 teaspoon baking powder.
½ teaspoon baking soda.
¼ teaspoon salt.
1 Granny Smith apple, diced.
For the Glaze:
1-2 tablespoons hot water.
⅓ cup powdered icing sugar.
Instructions:
Step 1
Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper and set aside.
Step 2
Prepare the cinnamon filling by mixing together the light brown sugar, cinnamon powder, and optionally, a sprinkle of powdered nutmeg in a small bowl. Set aside.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
