Classic Apple Crisp
As the crisp air of autumn settles in and leaves start to turn golden, there’s nothing quite like the inviting aroma of an Old Fashioned Apple Crisp wafting through the kitchen. This beloved dessert seamlessly blends the tender sweetness of baked apples with a satisfyingly crunchy topping laced with cinnamon and spices. It’s a timeless recipe that not only warms the heart but also evokes cherished memories of cozy gatherings and simple pleasures.
This apple crisp has been a staple in kitchens for generations, celebrated for its straightforward preparation and ability to capture the essence of the fall season. From the moment you first slice into the cinnamon-kissed apples to the final golden brown crisp emerging from the oven, each step is a testament to homemade comfort and seasonal delight.
Whether enjoyed as a comforting dessert after a hearty meal or savored with a morning cup of coffee, this Old Fashioned Apple Crisp invites you to slow down and savor the flavors of autumn. It’s more than just a dessert—it’s a celebration of harvest bounty, a reminder of the joy found in sharing homemade goodness with those you love.
Ingredients:
4 cups finely sliced apples.
1/2 cup light brown sugar (for apples).
1/2 teaspoon cinnamon (for apples).
1/2 cup oat flour (for gluten-free option, can replace all-purpose flour).
1/4 cup traditional rolled oats.
1/3 cup light brown sugar (topping).
1/2 teaspoon cinnamon (topping).
1/2 teaspoon nutmeg (optional, for topping).
1/4 teaspoon kosher salt.
1/4 cup melted butter.
Instructions:
Step 1
Preheat the oven to 375°F (190°C). Butter an 8, 9, or 10-inch baking dish.
Step 2
Place the sliced apples in the prepared baking dish.
Step 3
Toss them with 1/4 cup brown sugar and 1/2 teaspoon cinnamon until evenly coated.
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