Classic Banana Pudding Recipe
There’s something undeniably comforting about a dish of homemade banana pudding. This classic dessert has been a beloved favorite for generations, cherished for its rich, creamy texture and irresistible layers of flavor. Imagine biting into a spoonful of this dessert and experiencing the perfect harmony of smooth, velvety pudding mingling with sweet, ripe bananas and crispy vanilla wafers. It’s a simple yet decadent treat that brings a sense of nostalgia with every bite.
This recipe for banana pudding is designed to be both easy to prepare and incredibly satisfying. The process begins with a luscious vanilla pudding made from scratch, using just a few ingredients that come together to form a velvety base. The pudding is then combined with softened cream cheese and whipped topping to achieve a light, airy texture that perfectly complements the creamy pudding layers.
Layered with fresh banana slices and crisp vanilla wafers, this dessert creates a delightful contrast of textures and flavors. The bananas add a natural sweetness and a hint of fruitiness, while the vanilla wafers provide a satisfying crunch that softens just enough to blend seamlessly with the pudding.
Perfect for gatherings, family dinners, or simply as a special treat, this banana pudding is not just a dessert; it’s a celebration of comfort and joy. Its simplicity allows it to be a staple at both casual and festive occasions, making it a go-to recipe for those moments when you want to serve something that’s both delicious and heartwarming.
Ingredients:
2 boxes vanilla wafers.
6-8 ripe bananas, sliced.
2 cups milk.
1 (5 oz) box French vanilla pudding mix.
1 (8 oz) package cream cheese, softened.
1 (14 oz) can sweetened condensed milk.
1 (12 oz) container frozen whipped topping, thawed.
Instruction:
Make the Pudding:
Mix milk and pudding mix in a bowl. Whisk for 2 minutes until thickened. Chill until set.
Prepare the Cream Cheese Layer:
Beat cream cheese until smooth. Mix in sweetened condensed milk.
Combine Mixtures:
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