Ingredients:
2 boxes vanilla wafers.
6-8 ripe bananas, sliced.
2 cups milk.
1 (5 oz) box French vanilla pudding mix.
1 (8 oz) package cream cheese, softened.
1 (14 oz) can sweetened condensed milk.
1 (12 oz) container frozen whipped topping, thawed.
Instruction:
Make the Pudding:
Mix milk and pudding mix in a bowl. Whisk for 2 minutes until thickened. Chill until set.
Prepare the Cream Cheese Layer:
Beat cream cheese until smooth. Mix in sweetened condensed milk.
Combine Mixtures:
Fold the pudding into the cream cheese mixture. Then fold in whipped topping.
Assemble:
Layer vanilla wafers, banana slices, and pudding mixture in a dish. Repeat layers, ending with pudding.
Chill and Serve:
Refrigerate for 4 hours or overnight. Garnish if desired. Serve chilled.