Instructions:
Step 1
Preheat your oven to 350°F (175°C). Grease and flour three 8-inch cake pans.
Step 2
In a medium bowl, whisk together flour, baking powder, and salt.
Step 3
In a large bowl, cream the butter and granulated sugar until light and fluffy.
Step 4
Add eggs, one at a time, beating well after each addition. Mix in vanilla extract.
Step 5
Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour. Mix until just combined.
Step 6
Divide the batter evenly among the prepared pans and smooth the tops.
Step 7
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Let cakes cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
Step 9
In a saucepan, melt the butter over medium heat.
Step 10
Add brown sugar and heavy cream, stirring until the sugar is dissolved.
Step 11
Increase heat and bring to a boil, then reduce heat and simmer for 5 minutes without stirring. Remove from heat and let cool slightly.
Step 12
Gradually whisk in powdered sugar and vanilla, beating until smooth and reaching a spreading consistency. If the frosting is too thick, add more cream as needed.
Step 13
Place one cake layer on a serving plate.
Step 14
Spread with a generous layer of caramel frosting.
Step 15
Top with the second layer, more frosting, then the final cake layer.
Stp 16
Cover the top and sides of the cake with the remaining frosting.
Step 17
Use a spatula to create a smooth finish or decorative swirls. Allow the cake to set slightly in a cool place before slicing.
Serve and enjoy the decadent layers of moist cake and rich caramel !
Pro Tips:
Use Room Temperature Ingredients: Helps achieve a smoother batter and a lighter cake.
Sift Flour and Powdered Sugar: Ensures a lighter cake and smoother frosting.
Check Cake Early: Test doneness a few minutes before the recommended baking time.
Cool Properly: Let cakes cool in pans for 10 minutes before transferring to wire racks.
Stir Caramel Constantly: Prevents burning and ensures a smooth frosting.
Crumb Coat: Apply a thin layer of frosting first to seal crumbs and create a smooth finish.
Nutritional Information (per serving, assuming 12 servings):
Calories: Approximately 550.
Total Fat: 30g.
Saturated Fat: 18g.
Trans Fat: 1g.
Cholesterol: 110mg.
Sodium: 250mg.
Total Carbohydrates: 70g.
Dietary Fiber: 1g.
Sugars: 60g.
Protein: 4g.