Classic Cauliflower Cheese Bake
If you’re looking for a dish that’s both comforting and crowd-pleasing, this Classic Cauliflower Cheese Bake is the answer. With its rich, velvety cheese sauce and perfectly baked, tender cauliflower, it’s a dish that combines simplicity with indulgence. The cauliflower, often considered a humble vegetable, is transformed into a mouthwatering meal that’s both satisfying and nutritious. The cheesy sauce, infused with a hint of nutmeg, adds depth and warmth, while the golden, bubbling top provides that irresistible crispy texture.
Perfect for a cozy family dinner, this dish can stand alone as a hearty vegetarian meal or serve as a delicious side to accompany roasted meats or grilled chicken. The beauty of this bake is in its versatility – it’s as fitting for a weeknight dinner as it is for a special occasion. Whether you’re cooking for picky eaters or hosting a gathering, this Cauliflower Cheese Bake is guaranteed to please everyone at the table.
This recipe is not only a breeze to make, but it’s also full of flavor and packed with nutrients. Cauliflower is a fantastic source of vitamins and fiber, while the cheese provides a dose of calcium and protein. The creamy sauce, enriched with milk and cream, brings everything together into a satisfying, comforting dish that feels like a warm hug in a bowl.
Ingredients:
1 head of cauliflower.
Pinch of sea salt.
60g butter.
60g flour.
1/2 cup milk (plus extra for the sauce).
60ml double cream.
A pinch of nutmeg.
200g cheddar cheese (or your preferred cheese).
Freshly ground black pepper.
Instructions:
Step 1
Remove the outer leaves from the cauliflower head.
Step 2
Cut the cauliflower into florets by slicing around the stem. Try to keep the florets similar in size for even cooking.
Step 3
Bring a saucepan of water to a boil, adding a pinch of salt.
Step 4
Add the cauliflower florets and cook for about 7 minutes, or until tender but still firm.
Step 5
Drain the cauliflower and set it aside.
Step 6
Melt the butter in a large skillet over medium heat.
Step 7
Stir in the flour and cook for about 1-2 minutes to remove the raw flour taste.
Step 8
Gradually add milk and cream, stirring constantly to avoid lumps.
Step 9
Whisk until the sauce thickens and becomes smooth.
Step 10
Stir in the nutmeg, followed by the cheese. Continue to stir until the cheese is fully melted and the sauce is creamy.
Step 11
Preheat your oven to 180°C (350°F).
Step 12
Lightly grease a baking dish and sprinkle a bit of cheese on the bottom.
Step 13
Add the cauliflower florets to the dish, seasoning with a little salt and pepper.
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