Classic Chicken and Dumplings

Bring warmth and comfort to your table with this timeless chicken and dumplings recipe. Tender chunks of chicken and aromatic vegetables gently cook in a flavorful, creamy broth, crowned with pillowy homemade dumplings. It’s the kind of cozy meal that tastes like a big hug from the past.

Ingredients

For the Chicken

• 2 lbs boneless, skinless chicken breasts and/or thighs, trimmed and cut into 1 ½-inch pieces

• ½ cup all-purpose flour

• 2 tablespoons olive oil, divided

For the Broth

• 2 tablespoons butter

• 2 large carrots, peeled and diced

• 2 celery stalks, diced

• 1 large onion, diced

• 2 bay leaves

• ½ teaspoon dried thyme

• 2 garlic cloves, minced

• 5–6 cups chicken broth

• ½ cup heavy cream

• 1½ cups frozen peas, thawed

• Kosher salt and freshly ground black pepper, to taste

For the Dumplings

• 1½ cups all-purpose flour

• 2 teaspoons baking powder

• ½ teaspoon salt

• ¾ cup buttermilk

• 2 eggs

Instructions

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