Classic Chocolate Cake Recipe

Classic Chocolate Cake Recipe

Indulge in the Finest Classic Chocolate Cake – This one-bowl chocolate cake recipe is not only quick and easy but also absolutely delicious! Updated with gluten-free, dairy-free, and egg-free alternatives.

Is this the ultimate chocolate cake recipe? Many make that claim, and I understand. Yet, after just one bite of this rich, moist chocolate cake adorned with chocolate frosting, everyone at the table unanimously declared it the best chocolate cake they’d ever experienced.

Ingredients:

Chocolate Cake:

2 cups all-purpose flour

2 cups granulated sugar

3/4 cup sifted Dutch-processed cocoa powder

2 tsp baking soda

1 tsp baking powder

1 tsp salt

1/2 cup vegetable oil

1 cup room temperature buttermilk

1 cup hot water

2 large eggs, room temperature

2 tsp vanilla

Chocolate Swiss Meringue Buttercream:

5 large egg whites

1 1/2 cups granulated sugar

1 1/2 cups room temperature unsalted butter

8 oz good quality dark chocolate, chopped, melted, and cooled

Assembly:

Chocolate curls or sprinkles

Instructions:

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)