These peanut butter balls have been a treasured Christmas tradition in our family for over 24 years. I’ve always made them side by side with my mother-in-law, and now my little girl proudly joins us in the kitchen. Watching generations come together over this simple, sweet treat makes them even more special.
It’s no surprise these candies never last long—every batch disappears faster than the last!
Prep Time
1 hour
Method
Stovetop
Yield
24 servings
Ingredients
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1 ⅓ cups peanut butter
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1 ⅓ cups crushed graham crackers
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2 sticks butter or margarine, melted
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1 teaspoon pure vanilla extract
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1 pound powdered sugar
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⅓ block paraffin wax (optional, helps the chocolate set smoothly)
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12 ounces semi-sweet chocolate chips
Instructions
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