There’s something deeply satisfying about a classic custard pie. With its smooth, creamy vanilla filling nestled inside a flaky, buttery crust, this dessert feels like a warm hug from the past. Easy to prepare with no complicated steps or water baths, it’s pure, old-fashioned comfort topped with a sprinkle of nutmeg.
Whether you’re bringing back a cherished family recipe or sharing it with new friends, this pie never fails to delight.
Why You’ll Love It
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Silky-smooth custard with a melt-in-your-mouth texture
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Made with just a handful of simple ingredients
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No tricky water bath—straightforward baking for perfect results
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Evokes nostalgic memories of cozy kitchens and home baking
Ingredients (for one 9-inch pie)
Crust:
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1 unbaked 9-inch pie crust (store-bought or homemade)
Filling:
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4 large eggs, at room temperature
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½ cup granulated sugar
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¼ teaspoon salt
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2½ cups whole milk, warmed gently
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