🍳 Instructions
1. Prep the Vegetables
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Peel the potatoes and slice them into thin, even rounds.
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Slice the onion into thin rings or half-moons, depending on your preference.
2. Heat the Pan
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In a large skillet, melt the butter with the olive oil over medium heat.
3. Cook the Potatoes and Onions
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Add the sliced potatoes and onions to the skillet in an even layer.
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Sprinkle with garlic powder, dill, salt, and pepper.
4. Sauté to Perfection
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Let the mixture cook undisturbed for a few minutes to develop a golden crust.
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Stir occasionally, allowing the potatoes to brown evenly and the onions to soften and caramelize.
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Continue cooking for 20–25 minutes, or until the potatoes are tender on the inside and crisp on the outside.
🥄 Serving Tips
Serve hot as a hearty side dish for breakfast, brunch, or dinner. Try them with scrambled eggs, roasted meats, or a fresh green salad.
Optional: Top with fresh herbs, a sprinkle of paprika, or a drizzle of hot sauce for extra flavor!