1. Prep the potatoes:
Boil the potatoes in salted water until just tender, then drain.
2. Cook the beef mixture:
In a large skillet, cook the ground beef with the chopped onion and minced garlic until the beef is browned. Drain any excess fat. Season with salt, pepper, and Italian seasoning.
3. Combine potatoes and meat:
Add a drizzle of olive oil to the skillet, then toss in the boiled potatoes. Cook for a few minutes until the potatoes are lightly browned and well combined with the meat.
4. Add the cheese:
Remove the skillet from heat and stir in the shredded Cheddar until it melts and coats the hash.
5. Serve:
Spoon the hash onto plates and garnish with chopped green onions or parsley. Serve hot and enjoy!