Classic Homemade Tapioca Pudding
Welcome to the world of homemade delights, where cherished memories and culinary adventures intertwine. In this journey, we embark on a quest to rediscover the timeless allure of a dessert that has captivated hearts and palates for generations: homemade tapioca pudding.
Tapioca pudding, with its creamy texture and subtle sweetness, holds a special place in the realm of desserts. Yet, it is also a subject of debate, evoking strong opinions from those who adore its comforting embrace and from those who approach it with skepticism. Regardless of where one stands on the tapioca spectrum, there’s an undeniable magic in crafting this classic treat from scratch.
Join me as we delve into the artistry of homemade tapioca pudding, a journey that transcends mere culinary preparation. It’s a voyage back to simpler times, to kitchens filled with warmth and the aroma of vanilla-infused milk. Through each step, we’ll unlock the secrets to achieving the perfect balance of creamy indulgence and nostalgic bliss.
So, whether you’re a devoted tapioca aficionado or a curious skeptic, let’s embark on this culinary odyssey together, as we uncover the essence of homemade tapioca pudding—one spoonful at a time.
Ingredients:
½ cup small pearl tapioca.
4 cups whole or 2% milk.
¾ cup white sugar.
3 eggs.
¾ cup additional white sugar.
1 teaspoon vanilla extract.
Instructions:
Step 1
Rinse the tapioca pearls and place them in a small bowl. Cover them with water and let them soak for 45-60 minutes.
Step 2
In a large saucepan, combine the milk and the first ¾ cup of sugar. Bring the mixture to a simmer over medium heat.
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